Amount of Carbohydrate, by difference in Turkey, retail parts, breast, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Turkey, retail parts, breast, meat only, cooked, roasted there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Turkey, retail parts, breast, meat only, cooked, roasted.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Turkey, retail parts, breast, meat only, cooked, roasted

Turkey, retail parts, breast, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, cooked, roasted are listed below.

Water 67.53 g 67.53%
Energy (calorie) 136 kcal
Energy (joule) 568 kJ
Protein 29.51 g 29.51%
Total lipid (fat) 1.97 g 1.97%
Ash 1.25 g 1.25%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.97 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 253 mg 0.25%
Potassium, K 297 mg 0.30%
Sodium, Na 114 mg 0.11%
Zinc, Zn 1.52 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.005 mg
Selenium, Se 30.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, retail parts, breast, meat only, cooked, roasted